Pamela Follett/Demand Media
- Mac And Cheese Recipe For 100 Servings
- Cooking Mac And Cheese For 100
- Macaroni And Cheese For 100 Guests
Some of these answers are sooo complicated. Just remember a side dish is approximately 3–4oz per serving IF everyone eats it buffet style. Thats a max 800oz which is 50lbAFTER cooking. Macoronis tend to more than double in weight and don't forget.
Homemade macaroni and cheese is a filling and delicious dish which can be made in large quantities for parties and family gatherings. This dish can be served warm or at room temperature as a main course or as a hearty side dish.
![Cooking mac and cheese for 100 Cooking mac and cheese for 100](/uploads/1/3/4/1/134133110/405200366.jpg)
- Honestly this mac and cheese is freaking incredible before you even put it in the oven. You can slop it up in a bowl and slide it right down your throat, no regrets. Alas, that is not the way of the baked mac and cheese.
- Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids. What You Need. Original recipe yields 4 servings. 2 cups elbow macaroni, uncooked. (12 oz.) VELVEETA, cut into 1/2-inch cubes. 1/3 cup milk.
Pamela Follett/Demand Media
Bring 3 1/2 gallons of water to a boil in a large stew pot. Add 2 tbsp. vegetable oil to water to ensure pasta does not stick.
Pamela Follett/Demand Media
Add 6 16 oz. packages of elbow macaroni to the boiling water. Boil pasta for three minutes until 'al dente' or firm but not mushy or soft. Gently pour water and pasta into colander to drain water from macaroni. Set macaroni aside to cool.
Pamela Follett/Demand Media
When macaroni has cooled, divide evenly into four 4 qt. clear oven-safe bowls. Shred or cut cheeses into cubes. Divide each type of cheese into four equal parts and add to each bowl. Nmap for mac. Gently mix cheeses with macaroni.
Pamela Follett/Demand Media
Add 3/4 cup of milk and 1/4 stick of margarine or butter to each bowl. Let these items sink to the bottom of the bowl. Do not stir.
Pamela Follett/Demand Media
Place uncovered bowls of macaroni and cheese mixture into a 350 degree oven. Bake 45 minutes to one hour. The crust should be golden brown. Very little milk should be visible at the bottom of each bowl. Remove from the oven and let stand for 25 minutes before serving.
Tip
Use whole milk cheeses; avoid skim milk or low-fat cheeses for this recipe. Store-bought pre-shredded cheeses can be used, however, check the package ingredient list to ensure cheese is made with whole milk, not skim or non-fat.
Warning
Do not use shallow, flat-bottom disposable baking pans for this dish. Macaroni must be baked in large glass bowls. Do not overcook pasta as the pasta will bake later for 45 minutes. Avoid mashing pasta when adding additional ingredients to the bowl prior to baking.
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